Organic Kodo Millet Flour

Description

Experience the age-old health benefits of Organic Kheti Farm’s Kodo Millet Flour, milled from unpolished Kodo millet grains. Traditionally consumed for centuries in India, this millet flour is light on the stomach, low in glycemic index, and packed with dietary fiber – making it ideal for diabetes-friendly and weight-conscious recipes.

Perfect for making soft rotis, cheelas, millet dosa, laddoos, or even nutritious porridge.

🌱 Premium Quality (100% Natural, Stone-Ground & Unrefined)
Our Kodo millet is organically grown without the use of harmful pesticides or synthetic fertilizers. Milled in small batches to preserve nutrients and flavor, our flour retains its natural earthiness and wholesome value.

✅ Supports blood sugar control and heart health
✅ Boosts gut health and aids easy digestion
✅ Naturally gluten-free and rich in antioxidants
✅ Free from preservatives, chemicals, and GMOs
✅ Perfect for sustainable, vegan, and clean eating lifestyles

📍Let your everyday meals become a source of ancient strength with Organic Kodo Millet Flour from Organic Kheti Farm – purity you can taste, tradition you can trust 🌿🙏